The Seafood Shack: Food and Tales from Ullapool


Kirsty Scobie & Fenella Renwick

1 in stock



Winner of 2021 National Geographic Traveller Reader Award for ‘Best Food & Travel Book’ Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021 Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated at the lack of opportunities to eat the seafood landed in Ullapool, started a seafood shack on the harbour of the North West Highlands town. Serving up whatever their fishermen friends brought them every day, Kirsty Scobie and Fenella Renwick’s crowd funded project was an instant success and a new book, to be published in November, brings this to life.

Additional information

Bioloco Water Bottles

Pistachio, Navy, White, Olive


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